Let’s be very clear: these were the five foods that completely won France for me 🇫🇷

Let’s be very clear: these were the five foods that completely won France for me 🇫🇷

The kind of dishes that make you understand why French cuisine has shaped the world. The garlic butter escargot…. impossibly fluffy quiche Lorraine… beef bourguignon (which I had only seen Julia Child talk about but had never eaten until then)… the croque madame which is my new favorite brunch, and a bowl of French onion soup that feels like pure comfort.

Every single one of these dishes represents what France does best. Technique without pretension. Flavor without shortcuts. Food that’s meant to be savored, talked about, and remembered long after the plate is empty.

And because gatekeeping is not my thing, I recreated all five on the blog so you can bring a little France into your own kitchen. Consider this your sign to cook like the French tonight.

Check the comment section for the recipe link!

#frenchrecipes #frenchonionsoup #escargot #beefbourguignon #france