#chicken #garden #coldweather
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This cozy Chicken Fricassee is comfort food with a touch of French charm—and it’s way easier to make than it sounds. Tender chicken simmered in a creamy mushroom gravy, with a splash of wine (nothing fancy needed!) creates a rich, silky dish that tastes like it cooked all day. A dry wine adds beautiful depth, but chicken stock works perfectly too, so you can make it your way. Serve it over noodles, mashed potatoes, or alongside your favorite veggies for a warm, satisfying, curl-up-at-home kind of meal. And because real life happens right alongside cooking, I’m also taking you outside with me to show how I’m covering all my plants around the house to protect them from the hard freeze that’s about to hit. Cozy cooking, simple tips, a little fun, and a whole lot of home—this one’s a must-watch ❤️
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4 Bone-in Skin on Chicken Thighs
2 Chicken legs
2 Chicken Wings
4 Tbsp Salted butter
2 C. White Pearl Onions or 1 C. favorite chopped onions
3 Small Med. size Carrots (Slices)
2 1/2 C. Sliced Bella Mushrooms (divided)
3 Med. Garlic Cloves (Finely Minced)
3 Tb. All Purpose Flour
3/4 C. White Wine (I used Chardonnay)
3 C. Chicken Stock
1/2 tsp dried Thyme Leaves
1/2 tsp. dried Terragon
1 Lrg. Bay Leaf
Salt as needed
Pepper as needed
1/4 C. Heavy cream
* Serve with buttered noodles or Mashed Potatoes
* you can use Pinot Grigio, Sauvignon Blanc
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH OR DRINK TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH OR DRINK.
32 Comments
Love this recipe and can't wait to try it! That apron is beautiful, pink is a fantastic color for you! God Bless, stay warm! Thank you!
Wow Rachel 👋 that looks fantastic! Is there a recipe I can print? Thank you so much for sharing your flavorful fabulous food 🥘
Sue from California ☀️
Wow….youre not messing around when it comes to protecting your plants…😅 just like we do with gardens 😊 . The chicken looks good
Having trouble with the sound on some of your videos
It fades in and out..sometimes I have to turn on closed captioning
I’m not hearing you.
i love the frost protection covers. Where did you get them?
Having a problem trying to hear what you're saying i get no volume even though I have it on high it only occurs on your channel
Tell us about that wonderful,pair of tongs please! I love the wide end for securely grabbing the food. What brand is this?
Please put a recipe for marranitos. I have been craving to make some thx
It has to be good. I get the most compliments with your recipes❤
When did the channels name change? When did i miss it 🫣🤔
I feel lost lol 😊😂
Looks delicious. Thank you for sharing. 😊
I love your videos and have made a few of them but watching you enjoy the fruits of your labor is the best. I will add this dish to the "want to try" list.
Be safe. Keep your delicious recipes coming
This dish looks absolutely yummy. Can't wait to try it. Thank you for sharing it ❤
I love a good "one pot" recipe! And, it looks so easy to prepare. I bet it's even better as leftovers the following day. Y'all stay warm!
Hope you save all your plants! The chicken looks amazing❤
Another wonderful dish. Your audio goes in and out of stereo on this one…
Here in Ohio we got a foot of snow along with the freezing temperatures. I bet you miss it! 😂
I used to live just south of Houston & everyone used sheets to cover their plants! 😁 It seemed to work! 🤠
We got up to a foot of snow here in Central Ohio! My family in Texas and Oklahoma got quite a bit of snow and ice down there too!
I made your chicken and dumplings and my husband loved it! Thank you for teaching me how to cook now that I retired
Hi Rachel great recipe yummy! I LOVE YOUR OASIS❤hope your plants survive, my hometown of San Antonio go nuts and I saw that all HEBsWERE EMPTY!!!!!! 🤦♀️ meanwhile I’m here I WISCONSIN WITH BELOW ZERO ugh 😂
Thank you my Dear Rachel for sharing your delicious recipe for chicken. It's another of your recipes I will be making soon. Prayers for your gorgeous garden to get through the freeze. Blessings and love to you and your family. Sherry 🥰 🙏❤
Hi Rachel, I tried your recipe, it was sooo good. I used regular yellow onion. Thank you very much❤
Hope your plants are ok or at least able to recover.
The stuff you poured over the noodles looks a little crappy 😂.
This looks absolutely delicious!! All your dishes do!! I just love watching your videos. You explain and demonstrate every dish so well.
This looks really good and I just took a package of chicken thighs out of the freezer. I know what we will be having! Thank you!
Looks delicious 👍
The sound of one scraping a fork across their teeth is something I never noticed until my ex spoke of it all the time. 😬 Now I can’t unnotice it.😅 The meal looks amazing!! I’ll have to try it!! Thanks for the recipe!! ❤❤❤❤❤❤❤