An extraordinary fine dining creation from Paul Bocuse Le Restaurant: delicate lobster gently infused in an iced Pouilly-Fuissé court-bouillon, paired with luxurious Osetra caviar and silky cauliflower cream.
This dish is a masterclass in French haute cuisine, balancing temperature, texture, and elegance in every bite. A true tribute to culinary precision and timeless gastronomy.
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