At this stunning fusion patisserie, head chef Chloe Wong combines authentic Asian flavours with meticulous French techniques to create unique, delicate desserts – think autumn pear, peach-tachio oolong or their signature mango sticky rice gateau.
In the morning, grab a zesty Mont Blanc or a coffee with cute latte art to go with your pastry. After dark, the spot transforms into a wine bar, where you can sip quality drops into the night. The best of both worlds!
📍 333 King William Street
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