100g butter
50g sugar
180 g flour
1 egg
5 g vanilla sugar
pinch of salt
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100 g roasted hazelnuts
100 g sugar
80 g butter
1 egg
20 g flour(2 tbsp)
5 g vanilla sugar
200 g cream cheese
40 g powdered sugar
100 ml cream (33%)
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Bake in an oven preheated to 180°C for about 25 minutes.
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