Serves 20
Ingredients:
225g all-purpose flour
6 tbsp castor sugar
1 tsp salt
2.5 cups milk
6 eggs, room temperature
55g salted butter, melted
Cubes of butter for cooking
Biscoff spread, melted
Chopped strawberries
These classic French crêpes are thin, crispy at the edges, and beautifully golden, made to be light and delicate. They pair perfectly with indulgent toppings like Biscoff spread and fresh strawberries, rich pistachio cream with chopped pistachios, and Nutella with juicy strawberries. Easy and irresistible!
Music: Purple Planet Music
#crepesrecipe #frenchcrepes #biscoff