FRENCH ONION SOUP RECIPE

French onion soup is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid-19th century.

Ingredient
Butter – 2 cubes
Olive Oil – 2 tablespoon
Onion – 5 (Large)
Salt – 1 teaspoon
Thyme – 1 teaspoon
Pepper – 1 teaspoon
Worcestershire Sauce – 2 tablespoon
Chicken Stock – 500 ml
Water – 1 cup
Cheese – handful
Bread – 2 slice