Eggless Madeleine Recipe | Soft & Fluffy French Shell Cakes | Bakery-Style Madeleines

Eggless Madeleine Recipe | Soft & Fluffy French Shell Cakes | Bakery-Style Madeleines

Make soft, fluffy and bakery-style Eggless & Vegan Madeleines at home 🧁
These classic French shell cakes are light, moist, and perfectly golden — ideal for tea-time, kids’ snack boxes, café counters, and homemade bakery boxes.

This easy one-bowl recipe is made without eggs and without butter, yet gives a beautiful soft crumb and delicate shell shape.

By Easy Cooking with Das ❤️

✨ HIGHLIGHTS
✔ Eggless
✔ Vegan
✔ Soft & moist crumb
✔ Bakery-style shell cakes
✔ Beginner friendly
✔ Perfect for tea-time & gifting

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📏 YIELD & BAKING DETAILS

• Makes: 10–12 mini madeleines
• Pan: Madeleine mould
  • Baking temperature: 170°C
• Baking time: 20minutes
• Rods: Both rods ON | ON fan (OTG)

🧾 INGREDIENTS

🥣 Dry Ingredients

• Maida / all-purpose flour – 100 g (¾ cup)
• Cornflour – 10 g (1 tbsp)
• Baking powder – 1 tsp (4 g)
• Salt – 1 pinch

🥥 Wet Ingredients

• Powdered sugar – 80 g (⅔ cup)
• Thick curd / vegan yogurt – 80 g (⅓ cup)
• Milk / plant milk – 40 ml (3 tbsp)
• Oil or melted vegan butter – 60 g (¼ cup)
• Vanilla essence – 1 tsp
• Lemon zest – ½ tsp (optional, bakery aroma)

🥣 METHOD

In a bowl, whisk powdered sugar and curd until smooth and creamy.

Add milk, oil, vanilla, and lemon zest. Mix well.

Sift in flour, cornflour, baking powder, and salt.

Gently fold to make a smooth, lump-free batter.

Grease madeleine moulds well and lightly dust with flour.
(If using silicone mould, greasing is optional.)

Transfer batter to a piping bag with round nozzle.

Fill each cavity ¾ full.

Bake at 170°C for 10–13 minutes until light golden and springy.

Cool 2 minutes, demould, and transfer to a wire rack.

🌟 TIPS 

• Do not overmix after adding flour
• Always preheat oven 10 minutes
• Batter resting improves softness and shape
• For chocolate madeleines: replace 10 g flour with cocoa powder
• For jaggery version: use very fine powdered jaggery & strain batter
• For café shine: lightly brush warm cakes with sugar syrup or plant milk

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