Best and Easy: bacon wrapped chicken breast in white wine sauce
Recipe:
Butterfly cut 1 chicken breast
Add ham and mozzarella cheese stuffing
Season with salt, pepper, garlic powder, onion powder
Wrap bacon over chicken breast
Season with herbes de Provence
Bake: 375 degrees Fahrenheit
1 hour
Wine Sauce:
Butter
Flour
White wine
Bay leaves
Chicken stock
Dash of cream
Add tarragon
#comfortfood #chickenrecipe #dinner #datenight
#foodie