The most delicious no wine French Onion Soup🇫🇷made with a special ingredient #recipe #soupwashere

Ingredients:

4 tbs unsalted butter
5 large onions, sliced
1 tsp granulated sugar
1 tsp salt
2 cloves garlic, minced
1 tbs flour
1/2 tbs dried oregano or thyme
1 bay leaf
1/4 cup red wine vinegar
1/4 cup pomegranate molasses
1 tbs Worcestershire sauce
8 cups beef broth
Salt and black pepper to taste
1 baguette cut into slices
Avocado oil spray
Fresh mozzarella cheese, shredded
Fresh fontina cheese, shredded
Fresh Romano, shredded

*melt the butter until warm add the onions and cook down for 5 minutes, stirring in the sugar and salt continue cooking on medium-low for 40 minutes stirring occasionally, you will notice the onions reducing in size and becoming jammy and caramelized
*add the minced garlic and cook until fragrant
*add the red wine vinegar to deglaze the pan then stir in the pomegranate molasses + Worcestershire sauce cook for 30 seconds sprinkle the flour and cook with the onions (I forgot to add so I added later by cooking 1 tbs butter with 1 tbs. Flour then tampering with the broth before adding yo the soup)
*add the aromatics oregano and bay leaf then add the broth, cover and let simmer on medium-low for 20 minutes
*spray the sliced baguette with avocado oil on both sides and pop under the broiler. Broil on both sides, keep an eye it should go very quickly
*spoon the soup in heat proof dishes 2/3 top with the baguette and lots of cheese
*place under the broiler 2 shelves down and broil until bubbly. Enjoy