Once a food delivery rider with little cooking experience, former MasterChef Singapore contestant Ilya Nur Fadhly now runs a private dining venture from his home, reworking familiar Malay dishes while spotlighting the culture and heritage behind them.
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5 Comments
Singaporean Malays are very fluent in English
Malay cuisine must embrace pork and whisky.
like the way he conduct himself, full of confidence and pride of his culture and heritage, i love telur masak kicap so much, back in my uni time in Kedah, Malaysia, that is my must pick when i choose economic rice in uni canteen
respect to you ilya! love seeing innovative stuff from our community
really happy for him. regardless of race, success comes from one's willingness to work hard.