4 pounds yellow onions, peeled and thinly sliced (approximately 5-6 large onions)
3 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
1/2 cup dry white wine
6 cups of beef stock (or veggie stock)
1 teaspoon Worcestershire sauce
1 bay leaf
3 sprigs fresh thyme (or 1 teaspoon dried thyme)
fine sea salt and freshly-cracked black pepper, to taste
baguette
grated or sliced cheese (such as Gruyere, Asiago, Swiss, Gouda or Mozzarella)
1 Comment
Looks delicious!😋