Pied à Terre in Fitzrovia, London, is an iconic, independently owned Michelin-starred restaurant established by David Moore in 1991. Renowned for its intimate, fine-dining, and classic French-influenced modern British cuisine, it has held a Michelin star for over 30 years. It offers both extensive omnivore and plant-based tasting menus.
Key Details About Pied à Terre:
Location: 34 Charlotte Street, Fitzrovia, London.
Founder: David Moore, a well-known figure in the restaurant industry.
Chef: The kitchen is currently led by Head Chef Alberto Cavaliere.
Accolades: It is one of London’s longest-standing Michelin-starred restaurants, maintaining its star since 1993. It also boasts 5 AA rosettes.
Cuisine & Style: Modern British with heavy French techniques, focusing on seasonal, high-quality ingredients. The setting is described as elegant yet intimate, offering a refined, non-stuffy, and attentive service.
Dining Options: Offers tasting menus (omnivore and plant-based) and a la carte, including specialized vegan, vegetarian, and allergen-friendly options.
Atmosphere: It is known for its cozy, historic dining room on Charlotte Street and offers private dining experiences.
The restaurant is recognized for its longevity in a competitive London market, offering a consistent, top-tier gastronomic experience.
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