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45 Comments

  1. The restaurants in Paris ripped us off (or, at least attempted to), more than any third world country that we have visited. The wait staff in other countries were always kind, and helpful, and appreciated the attempt to order in the native language. Only in France did we feel targeted for meal scams in every single place we went. Even the 'non touristy places" were scamming us. Yes, behaviors matter, and we follow them (my daughter lives in Paris) but as soon as they hear my Tennessee accent, we are scam targets by waiters all over Paris….there is no way to change this. Just prepare to be scammed and treated like an uninvited house guest.

  2. I am going to Paris in 45 days. Does anyone have tips where to convert dollars to euros? Also a good estimate of how much to covert for a 5 day stay. Hotel and round trip aifare are already covered. Thanks Y'all ❤

  3. How safe is to have a picnic in front of the Eiffel Tower? Once I saw a video with mouses at night in the picnic area. 😢

  4. Bonjour! I think I've caught up with all the videos and I haven't seen too much on vegetarian and vegan restaurants in Paris. Is this something you would consider doing a video on? Merci!

  5. If I told the average Parisian….When you're in the USA,…It is mandatory,… you make eye contact with the host and say 'Good morning/afternoon Sir/Madam' before saying anything else…..How would they respond?

  6. Brilliant advice because these things we learned the hard way although we sort of knew but forgot- they are not forgiving even though you try to make amends – so for that – not visiting anytime soon. I go on vacation to relax- not to be be rudely treated ( yes I was treated such ) by “ going by the rules”.

  7. When I was in Paris, our AirBnB host told us to say bonjour when we entered any store or restaurant. Then they will know by our terrible accents that we don’t speak French and they will speak to us in English. Also to ask for a carafe d’eau.

  8. Where is my Kilt Pin? You don't like when I am busy with Scottish Legends. Do you want me to get busy with Space Nuki Hazelnuts? Very Nuki, Nuki Hazelnuts… Get me my kilt pin. I will wait until Tuesday, after that count just 6 months before getting Nutty and Radiant taste of Hazelnuts from Space! Remember sir Robert the Bruce!

  9. I have some dear friends who are originally from Liverpool but have been living in California for the last decade plus. Recently, they visited their family back in the UK. Upon their return, Debs remarked, "My God! I realized we've become completely American!" because they were both wanting to make modification to the dishes they were ordering at restaurants. 🙂

  10. Good advice, but I'd be a little bit wary of the 'chalkboard' menu outside as a guarantee of quality. A lot of touristy restaurants use this because it looks fresh and local but in fact they never, ever change what's on it and it may not even be chalk but a permanent white marker

  11. Even in the US, practically all sit-down restaurants that offer counter service to go will not allow you to sit at the tables. It’s two separate entities within the same operation.

  12. 2:07 When I visited Milan, this happened: at Ristorante Papà Francesco, someone was out front trying to pull customers in. Once I was inside, I noticed most of the customers were speaking English.

  13. "Six Euros! Six balles sans politesse!" OMG, that's awesome!
    On both our trips to Paris in 2007 and 2023, we made sure to avoid the tourist traps. There was this one place on rue de Lille near rue des Saints-Pères, I think it was La Calèche, but I'm not sure. We were hungry, the place had just opened for dinner service and my wife, who wasn't feeling well, ordered the salmon cause it was light. It was a lso very delicious, but she couldn't finish it. The waiter picked up our dishes, and a couple of minutes later, the chef came over to see us to find out if there was anything wrong with the salmon because my wife barely touched it. She explained that it was very good, but she wasn't feeling well. He came back with a little digestif and told her "Prenez ça, madame, ça va vous aider à vous sentir mieux.". Another place, Chez Rafaello, which is now closed, was on Avenue du Maine near our hotel. That was also in 2007. The first time we went, we were talking and the server came and asked us if we're from Canada. So I said yes, we're from Montreal. She came back and introduced us to one of the owners who was from Laval, just across the rivière des Prairies from Montreal. At the end of our meal, he came and gave both of us a digestif on the house. The other times we returned, we got the same treatment.
    We plan to go back for maybe 3-4 days at the end of our Normandy/Hauts-de-France trip next year and just walk around and finding some other hidden gems like that. Hope to see you, Colleen and Antoine while we're there. Salut!

  14. I’ve been married to a French guy forever & so, we’ve been going back & forth, forever. Everything you say is spot on. My advice to those unfamiliar with France’s food culture: Don’t assume anything you believe about ordering in a French restaurant to apply to what you know in the U.S. Apart from allergies, they will be offended, & rightly so. II you say “hold the onions, no garlic, etc.,” they’ll react badly. Being a chef is a highly respected profession in France & they spend time developing their recipes. Don’t ever assume you can tweak them to your personal taste.

  15. Ok, it’s official… You’re my official ‘How to prepare for my first trip to Paris, Coach! Love your videos!

  16. Rounding up to €25 on a bill that totalled €22.50 is paying a 10% service charge.

    I nor anyone I know in France would ever leave an additional 10% tip in a restaurant in France.

  17. I agree with most of your suggestions but think you guys give way too much importance on how not to offend the servers / restaurant…in my experience I’ve found that many servers in Paris can be rude to you for no reason.

  18. the fake flower places just make me angry, I have one such as part of my building, on the corner of the street… the very one you show actually… I don't know if they are any good, they are expensive and I boycott them for turning that street corner into a circulation problem because of all the tourists rubbernecking and taking pictures

  19. the "casual" area of the train bleu, that would be the brasserie at ground level under the train bleu proper, right?

  20. and you"re right, it's rather hard to get a change in menu, or in dish recipe… which is why a picky eater like me will often avoid very good places, because everything they offer has a this or that I don't like, and you'd have to, like, know the chef and staff personally to make that kind of specific order, so it's much easier to find a place where I can get something I won't dislike, even if I'm missing something.

  21. What I found… the plat du jour is the way to go. Need to get yourself sorted out. When the waiter comes to you…he will have a pencil in one hand and a pad in the other. Be ready and rehearsed.. No questions or hemming or hawing.

  22. So, is ok and honest for the french to charge more of what they supposed just because someone didn't say "bonjour" ?? Sorry, that's nasty here and china. In México we say "hola bienvenidos" to the tourist because we want people to feel welcomed to our country

  23. Agree 100% with your tips on identifying a great restaurant. Give us a café with a limited selection of the standards and two or three specials on the board and we're happy.

  24. I don't understand about the Formulair lunch. How do you make sure you pick only parts that are included?

  25. Americans just need to remember the infamous Seinfeld "soup nazi" episode – if you follow the simple rules it will be worth your while! 😂

  26. You visit the US and bring your bad habits. In fact, you all love the US so much you use our YouTube

  27. 11:17 also in Deutschland ist es ne reine, steuerliche Geschichte. Wenn du sitzt und vor Ort ist, sind es 19 % und wenn du was mitnimmst und unterwegs ißt, Sind es 7 %. Es kann sein, dass der lokal noch ordentlich was draufhauen.

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