We stopped by Brasserie Pigalle on a cold January evening. This remains a classic French-inspired brasserie set in a truly elegant space. The dining room is dominated by larger tables, and we were seated at a table for six. Nikki began with a couple of oysters, while I opted for the confit pigeon. This was a lovely small dish, beautifully plated, with a fantastic corn purée, some crisp red cabbage, and the pigeon itself. For mains, I went with the cassoulet, a rich and hearty bean stew that was perfect for a winter evening. The dish was indulgent in every sense, featuring sausage, smoked reindeer meat, and topped with pork belly. Nikki chose the reindeer, which arrived perfectly cooked, accompanied by a delicious chestnut sauce and a flavourful herb oil. To finish, I had a fresh apple dessert, beautifully presented and paired with a glass of ice cider from Edelsider, which worked wonderfully as a light and refreshing finale. If you haven’t tried ice cider yet, you should!
All in all, Brasserie Pigalle is a stunning restaurant with a menu that clearly lives up to its brasserie name. I was slightly surprised that the restaurant wasn’t busier, as the food is well executed and thoughtfully presented, minor notes aside.