Things you need to know about Champagne
These questions can make you interview ready.
You must have often heard this famous statement, ‘All Champagnes are Sparkling Wines but all Sparkling Wines are not Champagnes.’
Champagne is a French Sparkling Wine, Let’s take this Champagne Quiz to gauge your Knowledge.
Note:- This is an Educational Video to give information about Champagne Wine. Out intention is not to promote consumption of alcohol. We are sure that this video will help all the Hotel Management Students at their study and hotel professionals to polish their knowledge about this wine.
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Q1. Which 3 most common grape varietals are used to prepare champagne?
Q2. What are the 4 methods used to prepare sparkling wines?
Q3. Champagne is produced using which Method?
Q4. What are the sparkling wines made outside Champagne Region known as?
Q5. A metal clasp used to secure the cork of the Champagne Bottle?
Q6. Who introduces champagne to the world?
Q7. What is Blanc de Blanc?
Q8. The region of Champagne is divided into which 4 major areas?
Q9. What is Liqueur de Tirage?
Q10. How many years would take for a secondary fermentation?
Q11. Why Champagne is considered as one of the expensive wine?
Answers :- 1. Chardonnay, Pinot Noir, Pinot Meunier
2. Méthode Champenoise Cuvée Close Method, It is also known as Charmat or Tank Method Transfer Method Direct Impregnation or Carbonation Method
3. Méthode Champenoise or Also called as a Traditional Method of preparing a Sparkling Wine
4. Sparkling Wines made outside Champagne region as known as Vin Mousseux, Petillant, and Cremant etc
5. Agraffe
6. The Champagne was first introduced at the end of 17th Century by a blind Monk Named as Dom Perignon
7. If Champagne is made from all Chardonnay Grapes is known a Blanc de Blanc, literally means white from white
8. The Montagne de Reims. The Côte des Blancs and the Côte de Sézanne. The Vallée de la Marne. The Côte des Bar.
9. A solution of Sugar, Yeast and Old Wine, usually added to the Champagne to encourage secondary fermentation
10. In case of Method Méthode Champenoise Secondary Fermentation in a bottle would take minimum 3 to 6 Months. It can also take place for 3 years.
11. Champagnes are expensive wines as it takes around 3 to 7 years to produce a bottle of this bubbly. Predominantly, its production involves 2 major phases – Primary Fermentation and Secondary Fermentation in a bottle