Cinnamon Toast Crunch Apple Croissant Bake | Easy Dessert Casserole

I made this Cinnamon Toast Crunch Apple Croissant Bake and it’s unreal.

Crunchy cereal, warm apple pie filling, buttery croissants, cinnamon sugar, and melted butter all baked together into one ridiculous dessert.

Ingredients used:

Cinnamon Toast Crunch cereal

Apple pie filling

Croissants

Apple butter

Cinnamon sugar

Butter

Bake at 375°F for 20–30 minutes until golden and bubbly. Let cool slightly, then serve warm.

Perfect for holidays, brunch, potlucks, or when you want a dessert that makes people ask for the recipe immediately.

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