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This is a hearty and popular dish from the simple cozy restaurants across France. This dish highlights the flavor of beef bathed with sensuous gravy of herb and wine. Very simple to make and perfect to treat company with.

3 LBS Top Round Roast
1 LB Button Mushrooms
1 C Bone Broth
1 C Beef Stock
1 C Bordeaux Red Wine
2/3 Stick Butter
¼ C Fresh Thyme
1 C Minced Shallots
1 TBSP Dijon Mustard
1 TBSP Tomato Paste
1 TSP Salt
1 TSP Coarse Ground Black Pepper
3 TBSP Flour
1 C Beef Demi-Glace

Music: Theme song from the television show The French Chef, performed by The TV Theme Players. From the album TV Theme songs From The Past. c. 2009 Big Eye Music. Used by permission.

10 Comments

  1. Oh yeah just look at that richness in the colour of the gravy and the pull apart tenderness of the beef, it looks so delicious.
    Perfection on a plate.
    I was wondering when the demi glace would come in to play and it didn't disappoint. I'll keep an eye out for the Bordeaux Margot. Lovely recipe John 👍🤤
    Cheers.

  2. Hey John😃The Thumbnail picture got my attention😁French Bistro BeefMmmm Mushrooms🍄That wine has a nice color when you poured it🍷I love your Green Dutch Oven, we have a Turquoise oneMakes me think of Meat and Potato Man tune from Alan Jackson🥩🥔🎶That meal looks excellent😋An Extra "BIG"👍🏻Right into my CULINARY playlistI need to try thisROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

  3. Sounds like you are a bit under the weather! Get well soon! Now I need a top Round! This looks absolutely delicious! RTFO BIG JOHN!

  4. 🥰Thank you for sharing this beef dish from France . A great cooking of the top round roast . The sauce recipe looks so flavorful . John , a delicious meal on your plate .❤👍

  5. Che piatto affascinante! 😍 Quel tocco da bistrot francese, con il vino rosso e le erbe, lo rende profondissimo e molto raffinato. Una ricetta che scalda il cuore… bravissimo davvero!

  6. That is a serious bottle of wine- I love that! If I'm honest I normally just go with something we like from Aldi. I think yours would be better! 😁
    I was hoping you'd add the demi! Awesome work, this is soul food for me!

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