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42 Comments
I wanna see the sandvich from team fortress 2
9:26 A way to incorporate spices into the custard without a blender is to mix the spices in your eggs first before adding milk and/or cream. Comes out perfectly without any blobs of spice !
As nice as a fancy French toast looks, it really makes me hungry for a Denny’s French Slam (since IHOP ruined theirs…along with their chicken fried steak 🙁 ).
Love the New Style. I was thrown off by the Miso Maple syrup.😅
0:16 No it does not. Every single thing in that sentence sounded wrong.
I’m just glad Andrew is making videos again.
Your advertiser has a forced subscription in the order process. I was about to hit the button when I saw it … in small print. 😂
idk who this johnny harris guy is but if he wants to talk smack about eating sugar for breakfast than i don't want to
3:45 we need to cancel babish, he's definitely anti everything we stand for
Merci beaucoup
This will probably never see the light of day but I know there was a throwaway joke about "English Toast" – in the context of "French Toast" there actually is an "English Toast" we call "Eggy Bread" which is effectively the same as "French Toast" except we make it savoury, replacing sugar with salt and instead typically serving it with sausage or bacon.
out of curiousity, what is the name for "french toast" in your language and what does it translate to?
im german and in germany they are called "arme ritter" which would translate to "poor knights"
The top of the loaf looks burnt when it comes out of the oven 🤦♂️
I'm thinking of using nest quick in my batter. For when I make my nibbling's, their french toast now.
I use croissants as my bread, a mixed berry compote, and baileys whipped cream.
I can't help but wonder if someone asked you to make that joke. It felt so out of place in your video, I can't help but think someone told you to do it.
That last version you did was kind of a reverse cinnamon toast (sans cinnamon) french toast which I could definitely get on board with 😋
“With a side of nothing” 😂 I chuckled because it’s true. English toast is sad
GRRRRR Franzosen!!!
It’s French so I’m sure it’s into more than blowing
I was literally just making a milk bread for French toast. I was actually thinking of the exact fancy bread you were talking about when thinking of the texture I wanted. Might have to try this recipe. I do like it better square though 🙂
I have Expedition 33 brain rot
This one had me saying oui oui oui all the way home.
The spiritual Expedition 33 Episode
Another great recipe and video, Babi, and we love you – but do leave the history aspects to Max Miller 😜
Creme Fraiche not only sounds fancier, it also sounds francier
BRÛLÉE FRENCH TOAST IS TOO FRENCH, I REPEAT, IT'S TOO FRENCH! (and now we wait for what comes next)
14:17 ah, I too love a hit of acid 😌
can you torch the brulee toast instead of rebaking it?
0:04 Tbh, if you continued to say in the made-up story of French toast that the king's favorite chef was supposed to make x, but ran out of y ingredient(s), so they made the modern-day dish, you'd be consistent with half-to-3/4 food origin stories. I picked up the pattern from Tasting History with Max Miller, and, more often than not, those stories are false. Proud Taste-orian (Taste Historian) here.
Not for me. Your recipes looked very tasty, but to me, french toast, along with waffles and pancakes are best utilized as a delivery system for butter and maple syrup. No fruit, whipped cream, warm spices, or other fru-fru stuff need apply. Dryish bread soaked in eggs, milk, and a little vanilla, fried in butter and topped with butter and real maple syrup can't be improved in my modest opinion.
I prefer the dutch version of the french toast named Wentelteefje
As my as I have soft-spot in my heart for the "divorced-dad fresh white bread french toast" that I grew up on, I just might have to give this recipe a go
Is this French toast single? Asking for a friend.
I love the recipe in the Basics with Babish book for french toast, this definitely looks a bit more involved but it will be fun to try.
I definitely need to try brulee'ing My French Toast!!
Can't you tell by my outrageous accent?
i gotta say, i hate the steve jobs keynote mic. what was wrong with the usual mic setup?
Miso maple syrup. Alright you madman, THIS I have to try.
Pain doré esti.
For those who come after…
…be sure to make extra syrup
We all know Julia Child invented the ‘French toast’ after an adventurous night out.