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Watch this Full Interview: https://youtu.be/ZB1pu6yYrTE
Part 6: https://youtu.be/xhAM6GOpKSc
Part 4: https://youtu.be/Kw1qjb9zkYs
Part 1: https://youtu.be/Tjh07FyiXOk
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On a recent episode of Vlad TV’s Hood Food Network, Tony Yayo, Uncle Murda, DJ Vlad, and Lance Woods gathered to sample French-style duck, sparked by Tony Yayo’s memories of smoked duck during a trip to Morocco. The crew delved into their first duck tasting, including a traditional French orange duck dish featuring citrus peel and rich flavors. While Tony Yayo praised the dish, particularly the accompanying rice which reminded him of his Haitian roots, Uncle Murda was intrigued but preferred his duck well done. DJ Vlad, less of a duck fan, found the meat a bit gamey compared to chicken but appreciated the culinary experience. The group’s banter and diverse reactions highlighted the thrill of culinary exploration, with plans to keep trying new dishes. Vlad even teased a future visit to Morocco, paying homage to the global food journey that inspires such tastings.

35 Comments

  1. Yayo: While niggas is hatin, in a line at popeyes, I'm eatin French Duck with Vlad.

  2. I would love to see Yayo and murda on their own travel network 😂😂😂 trying different food.

  3. “Shout out Memphis Bleek, we eating stir fried Labubu in Japan” – Anthony Yayo

  4. Yayo is teaching the basics. Yall not ready for steamed ferret tail 😂😂😂😂

  5. As a chef and a fan, I find it really cool that Yayo has become a legitimate foodie just by travelling and opening his mind. And he clearly has developed a good taste for the finer side of dining

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