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Meringue cookies are possibly one of the easiest cookies to make. All you have to do is make a simple french meringue and pipe it and bake it at a low temperature until crisp and melt in your mouth.
You can add any flavoring you like, but I like to highlight a high quality vanilla extract or paste. The cookies are delicious all on their own, but are also a beautiful topping for a layer cake, or a decorated cream tart.
TOOLS I USE/RECOMMEND FOR THIS RECIPE (affiliate links)
Large Reusable Piping Bag:
Disposable Piping Bags:
French Star Tip:
Stand Mixer:
Silicone Spatula:
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