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French Savory Cake with Smoked Pork Belly, Olives & Cheese
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French Savory Cake with Smoked Pork Belly, Olives & Cheese

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🥖 French Savory Cake with Smoked Pork Belly, Olives & Cheese
Perfect for a picnic, an aperitif, or a cozy evening with a glass of wine! 🍷✨

📌 Ingredients:
• 220 g wheat flour
• 10 g baking powder
• 4 eggs
• 150 g smoked pork belly “GERMES”
• 130 g “Adygeyskiy” cheese
• 80 g pitted olives
• 150 g olive oil
• 150 g milk
• A bunch of fresh herbs (parsley / dill / green onions)
• Salt and pepper to taste

🔥 Instructions:

1. Preheat the oven to 200 °C (390 °F).
2. Prepare a loaf pan: grease with oil and line with parchment paper.
3. In a bowl, mix flour, baking powder, salt, and pepper.
4. In another bowl, whisk eggs, milk, and olive oil.
5. Combine the wet and dry ingredients until smooth.
6. Add chopped pork belly, olives, grated cheese, and herbs; gently mix.
7. Pour the batter into the pan and bake for about 50 minutes, until a toothpick comes out dry.
8. Let it cool slightly — the flavor develops even better!

🍽 Serving:
Slice the cake and serve as a standalone savory snack with a glass of dry white wine MARANI TSINANDALI 🍃.

We’re waiting for you at Mini Mix stores for the tastiest ingredients!

1 Comment

  1. @myminimixcyprusmarkt

    🥖 French Savory Cake with Smoked Pork Belly, Olives & Cheese

    Perfect for a picnic, an aperitif, or a cozy evening with a glass of wine! 🍷✨

    📌 Ingredients:

    • 220 g wheat flour

    • 10 g baking powder

    • 4 eggs

    • 150 g smoked pork belly “GERMES”

    • 130 g "Adygeyskiy" cheese

    • 80 g pitted olives

    • 150 g olive oil

    • 150 g milk

    • A bunch of fresh herbs (parsley / dill / green onions)

    • Salt and pepper to taste

    🔥 Instructions:

    1. Preheat the oven to 200 °C (390 °F).

    2. Prepare a loaf pan: grease with oil and line with parchment paper.

    3. In a bowl, mix flour, baking powder, salt, and pepper.

    4. In another bowl, whisk eggs, milk, and olive oil.

    5. Combine the wet and dry ingredients until smooth.

    6. Add chopped pork belly, olives, grated cheese, and herbs; gently mix.

    7. Pour the batter into the pan and bake for about 50 minutes, until a toothpick comes out dry.

    8. Let it cool slightly — the flavor develops even better!

    🍽 Serving:

    Slice the cake and serve as a standalone savory snack with a glass of dry white wine MARANI TSINANDALI 🍃.

    We’re waiting for you at Mini Mix stores for the tastiest ingredients!

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