Our cheese of the day is Fourme au Moelleux! A French unpasteurized cows milk cheese made by RODOLPHE LE MEUNIER. Soaked in dessert wine, it’s an amazing choice as a dessert cheese! #food #beverlyhills
If i asked to buy some cheese and he started cutting through the foil and plastic wrapping i would turn around and walk out. Ya flipping lunatics. Paying all that money for high end cheese and its served with microplastics and aluminum shavings. 😂🎉
Now you see how he shaved off a thin slice to taste? THAT'S how it and many cheeses should be served, in my opinion. Just enough to drape across the tongue to let the taste buds do their work, with minimal effort from the teeth. Same with prosciutto, Serrano ham, Iberico…. Not big a.ssed honking hunks of oddly textured curds and flesh.
Melting blue cheese crumbles over a good steak changed my life. Its out of this world good. Blue cheeses are awesome bc you can do so much with them. This guy mentioned dipping strawberries in a certain blue that melts well. It sounds delicious.
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Commenting so the algo remembers this is the content I crave
Haven’t came across one your vids in awhile! See that guy right there! That is Mr. Cheese Swag 😂
I think Santa brought Matthias a new shirt. Looks good!
Do you guys carry Oaxaca cheese
Love the channel thank you
If i asked to buy some cheese and he started cutting through the foil and plastic wrapping i would turn around and walk out. Ya flipping lunatics. Paying all that money for high end cheese and its served with microplastics and aluminum shavings. 😂🎉
Don perro said can we call it donbre hehehe. He also said güd cheese cutting
WHO FALLS FOR THIS CHEESE SALES. GOOFY
Now you see how he shaved off a thin slice to taste? THAT'S how it and many cheeses should be served, in my opinion. Just enough to drape across the tongue to let the taste buds do their work, with minimal effort from the teeth. Same with prosciutto, Serrano ham, Iberico…. Not big a.ssed honking hunks of oddly textured curds and flesh.
There is an opening tab on the top….
You have to be young to be passionate about this shit. I promise, when you get over 50, shit like this wears you out.
I hope I respawn as this cheese monger God 🙏
I want it on pizza
I thought it was only in Sweden and Norway one used a Osthyvel, the cutter i often see you use?
Where did the water on the board come from? At what temperature is that cheese kept to cause condensation when brought to room temperature?
Bro, this fool looks like cheese.
My thinly sliced Velveeta pairs nicely with a sweet Muscatel.
I bet that is funky as hell
I hate sweet wine
A serrated knife is a crime…. enjoy those particles.
If i had the loot, a substantial portion of my income would go towards artisan meats, cheeses, and breads.
Melting blue cheese crumbles over a good steak changed my life. Its out of this world good. Blue cheeses are awesome bc you can do so much with them. This guy mentioned dipping strawberries in a certain blue that melts well. It sounds delicious.
I need to come by and get some. I wonder if they still have some available