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Fed up with turkey? How about trying this super tasty, easy slow cooker recipe for Beef Bourguingon! With it’s juicy beef and rich red wine sauce, it is real comfort food. Just what you need on a cold winter’s day.

Links to my Etsy shops anglofrenchvintage.etsy.com athomeinfrance.etsy.com

Ingredients

800g stewing beef
250g mushrooms
1 bottle of red wine
1 large onion
1 tbsp flour
1 tbsp tomato puree
2 bay 🍃
small bunch of thyme
2 cloves garlic
1 organic beef stock cube
butter and olive oil for frying
sea salt and ground black pepper

Serves 4, pair with creamy mashed potato and green beans and carrots for a cosy cold day dinner 😋🍽🍷

42 Comments

  1. I can smell that dish all the way here in America looks great. Me and my wife are going to try it. Thank you.

  2. Hello, Sam! What a lovely meal prepared on the stove and in the slow cooker. I would be willing to bet that the Bœuf Bourguignon goes wonderfully with a morning coffee and a baguette or croissant! 😉☕🥖🥐😋Bon appétit! 🍽 🍲Enjoyed watching, take care!

  3. It’s nice that you tend to use ingredients that are already in my kitchen, except for the wine, but that’s easy to acquire 🍷🙂

  4. Dear Sam, very delicious! For years I’ve made Julia Child’s recipe for beef bourguignon in my Dutch oven pot in the oven. It is quite a bit more complicated to make with her instructions, but the end result is probably exactly like your recipe in the slow cooker. I am going to try your version. I also serve it with my homemade whipped potatoes, carrots and string beans and a loaf of crusty bread. You made me hungry!!! ❤

  5. Love your cooking videos Sam that looked amazing. Stews are my fav food….I made 4 of your easy Christmas Cakes and gave one each to my children for Christmas and they loved them. Your recipes are so easy to follow and simple to make that’s what I love good home cooking…please keep doing cooking videos I love watching them. Sending ❤ from Tasmania. 🇦🇺

  6. Simplicity with Sam – love it ❣️🤩
    Not a confident cook and do not like recipes with thousands (exaggerated) of ingredients and steps – Thank you Sam❤

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