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The famous dessert that sells 1,000 pieces a day in a French restaurant

Ingredients
puff pastry: 400 g (14 oz)
sugar: 150 g (5.3 oz)
starch: 40 g (1.4 oz)
milk: 300 ml (10 fl oz)
whipping cream: 250 ml (8.5 fl oz)
Additionally
apples: 1 pc
orange: 1 pc
mint: 10 g (0.4 oz)
cinnamon: 2 g (0.1 oz)
honey: 30 g (1.1 oz)
green tea: 8 g (0.3 oz)
Sauce
eggs: 2 pc

42 Comments

  1. I'm sure they "disappear" a LOT faster than it takes to make them. That's a lot of mess and work.

  2. What some people will do for a few minutes on tiktok….so much worthless stuff that gets transferred to other social medias and then it’s so frustrating because you click on it thinking it’ll be worth your time, and it’s not……

  3. What was the deal with the wasted dough? Whats the point? Are you smoking drugs? You're on the pots huh? Dipping into that herbal remedy before baking. But for real tho, this was crazy stupid. Stop it. Get some help.

  4. A lot of wasted pastry . Why not just cut the rectangle into smaller rectangles and make napoleons 🤷‍♀️

  5. Here's a hint … you can save a lot of time by having the ingrediencies already pre-measured and prepared to be added.

  6. I'll get mine from a fine local bakery and be eating them with my wife and kids in less than a half-hour.

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