Cake for breakfast? Yes, please! 🍓
Today I’m sharing my new favorite weekend obsession. Strawberries and Cream Stuffed French Toast. Inspired by my recent trip to France, this recipe features thick-cut Brioche stuffed with a velvety cheesecake filling and fresh strawberries.
It’s crispy on the edges, soft and custard-soaked in the middle, and oozing with sweet cream. If you love my Classic French Toast, this takes it to a whole new level!
🖨 PRINT THE RECIPE: https://cafedelites.com/strawberries-cream-stuffed-french-toast/
In this video, you’ll learn:
Why Brioche is non-negotiable for the best texture.
How to make the simple cheesecake filling.
The Secret Technique: How to pipe the filling without it melting everywhere (The “Cool Down” Step!).
How to cook it perfectly so it never gets soggy.
Ingredients You Need:
Thick-cut Brioche (or Challah)
Cream Cheese
Strawberries
Eggs & Milk
Vanilla & Sweetener
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