French baguette recipe 👇
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All purpose flour – 1kg
Dry yeast- 25 gm
Salt – 15 gm
Ice water – 625 ml
Bread improver 10gm
Per dough 320 gm
Baking temperature 230 degrees with steam
time 20 to 22 minutes
Thank you more recipes follow @chef_denny_joseph
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2 Comments
Wow 😮
🎉