Get ready for an easy French recipe for baking Galette Des Rois! Celebrate l’Epiphanie, January 6th by baking this French King Cake that’s simple and delicious. In this video, I demonstrate how to make this delicious dessert, starting with the recipe for a luscious frangipane filling. Using a store bought puff pastry makes this dessert quick and easy.
Include a fève if you like ! Fève means bean, but these days these are ceramic figurines.
P.S. if you have a plastic figurine, please do not bake it into your cake!
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1 Comment
One of my husband's favorite desserts, this is not the king cake from New Orleans! This Galette des Rois is traditionally enjoyed on January 6 (Ephiphany or Twelfth night), but you can find them in bakeries starting in December. It is a puff pastry filled with frangipane (an almond cream). There are other traditional cakes served around the world to commemorate the visit of the 3 wise men to the baby Jesus. Maybe we will make one of those next!