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24 Comments

  1. I won a recipe contest 15 years ago as a freshman in high school with something very similar, but add sautéed mushrooms with those onions, put a layer of basil and proscuitto on that provolone and roll that bitch up

  2. There is some things that dont cross our minds to combine. Whether it works or not is a different story. Then then there is making it. This looks on point. Bravo.

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