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Busy holiday mornings in your house just got a whole lot easier! ❤️

In this episode, I’m sharing three of my go-to favorite breakfast casseroles—they’re simple, delicious, and perfect for feeding a hungry crowd of humans!

Whether you’ve got family in town, kids home for the holidays, or just want to take the guesswork out of breakfast, these casseroles have you covered. Prep ahead, pop them in the oven, and enjoy a cozy, stress-free morning together.

✨ Perfect for Christmas morning
✨ Great for overnight guests
✨ Comfort food everyone will love

Let me know which one you try next—and don’t forget to subscribe for more luscious, crowd-pleasing recipes! 🥞🍳 Happy holidays, friends!

Recipes here!
Sleepin’ In Omelette: https://www.thepioneerwoman.com/food-cooking/recipes/a12110/sleepin-in-omlette/

Baked French Toast: https://www.thepioneerwoman.com/food-cooking/recipes/a8921/cinnamon-baked-french-toast/

Tater Tot Breakfast Casserole: https://www.thepioneerwoman.com/food-cooking/recipes/a41233668/tater-tot-breakfast-casserole-recipe/

25 Comments

  1. I love all these casseroles. I will try them just not for my Christmas breakfast because my grandson is allergic to eggs so I try when he’s not coming to breakfast 😍

  2. What about adding a couple lbs of hamburger meat or ham after first layer of potatoes…looking to add protein in addition to eggs for a complete breakfast for hunters

  3. YOu made me quack up mentioning the hole in your jeans if you would not have said anything no one would have thought anything – People do buy jeans with those holes….. LOL🤣😁😂

  4. Appreciate your voice and the smooth clear commentary. No wasted time 👍 clear, helpful description and walk-through of the process. FAB 🎉

  5. Since im not an egg pwrson, how do you thi k the casseroles would turn out if you maybe halved the eggs and added more milk or cream? Thanks.

  6. i am so glad i found your video.. luv your casseroles…. luv your kitchen items… they are so colorful and pretty…. thank you for your video…. i am in Indianapolis, Indiana ….

  7. I always love your no nonsense, fun way of cooking. Can you tell me where to get the ruffled serving dish used with one of your breakfast casseroles?

  8. Delish ! I’ve made the french toast, it’s awesome, can’t wait to make the others. How about something with spinach and feta?

  9. Come on Rea you have to at least give some loose measurements at minimum. You said “a whole bunch of eggs“. I mean you’re a celebrity chef, it is what you do! make me a little extra effort in giving people the measurements instead of just winging it. Your viewers aren’t all cooks. Maybe a slice of humble pie. You’re so lucky to have been one of the ones to have so much success for doing what many do… keep killing it, and doing your best!❤

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