A French recipe without cream. I’m intrigued. This looks absolutely delicious. This woman has excellent food instincts, so I’m on board. i’m gonna use red potatoes, low sugar, hope it doesn’t screw it up. Shouldn’t mess with good recipes.
wait while it was Italian dishes I thought she was Italian sharing her family recipes then she said her mom is Japanese and now the food series became French?¿ I'm confused, I don't understand where the recipes come from anymore
Delivered, as promised. Simple ingredients, easy to follow directions, and a delicious result. I could almost smell the onions!! Potatoes and onions go together in so many ways. The best way I know is potato latkes. Waiting for the next "peasant food" recipes.
To prove this Dish, use sliced2 parsnips instead of onions, and add minched garlic, it is sweeter because of the parsnips, but soo delicious. And I never liked parsnips
Pommes Boulanger Recipe: *2 large white onions, finely sliced Cook onions to golden brown, adding a few teaspoons of tyme at the mid point. Remove * Generous salt and butter at the bottom of pot. * 4 Large waxy type potatoes, like Yukon gold, slice thin (a mandolin makes this easy and uniform) *Layer potatoes in pot, cover with layer of golden onions… Then repeat potato/onion later. Finish with final potato layer *Add just enough stock the cover. Add several pats of butter and sprinkle of tyme. *Cook in oven for ~hour at 385°C This recipe was done in an enamel cast iron pot. A different casserole dish (glass, metal, ceramic) could alter cooking time.
I’m so jealous of your kitchen. This recipe is similar to one my mom used to make and I’ve improved on. But I think I want to try it this way with the caramelized onions.
I really love your videos. I am watching a real person, in a real kitchen, cooking a real dish, and taking us along. That truly is the cooking content I want to see!
Love your simple hearty way of cooking .. I’m from the Azores , live in Canada.. Reminds me of the simple so delicious meals they cooked with simple available ingredients. Keep doing what you’re doing … I just love it..!!!!
I made this tonight! Fucking good. I used a cast iron pan and was in a hurry so I ended up baking it at 400f with a lid on for 40 minutes and then with the lid off for another 15. Delicious! Lucious, comforting, umami, earthy, creamy, yum yum yum. Not difficult, just a bit time consuming to slice and lay the potatoes, but simple and delicious. Excited to make this for extended family dinners.
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Holy cow😍
A French recipe without cream. I’m intrigued. This looks absolutely delicious. This woman has excellent food instincts, so I’m on board. i’m gonna use red potatoes, low sugar, hope it doesn’t screw it up. Shouldn’t mess with good recipes.
Great recipe but this isn't "peasant" food. Peasant food is normally either porridge or potage ( simple basic vegetable soup).
Potatoes and onion.
Never go wrong there❤😊❤😊😊❤
Add a layer of cabbage in the middle …
That needs some cheese on it or maybe some sour cream to go with it😊
Nothing beats this series. I usually have everything in the recipe (love) and so far the dishes have been -on top. Thank you Coco!!
I love this series.
I absolutely LOVE your videos 😊 This is going on my rotation list ❤ Thank you !!!!!!
Transcending them? Or transforming them?😊
Looks very similar to my scalloped potatoes without roux
Potato baker 😅
wait while it was Italian dishes I thought she was Italian sharing her family recipes
then she said her mom is Japanese
and now the food series became French?¿
I'm confused, I don't understand where the recipes come from anymore
Sounds amazing!!
I love your approach. I stop to listen to your voice when scrolling.
I love love love this channel! So excited you’re going into different regions!
I love your channel and recipes beyond all reason. They are delicious. And I want to come to your house just so I can shine your pots and pans.❤😊
if you don't have it, you can substitute a lot of things for the thyme . . . the potatoes and onions will even thrive without a spice.
Wrap in foil potatoes and onions with a ground beef patty and chuck it into hot coals…so delicious
Delivered, as promised. Simple ingredients, easy to follow directions, and a delicious result. I could almost smell the onions!! Potatoes and onions go together in so many ways. The best way I know is potato latkes. Waiting for the next "peasant food" recipes.
Broguiere's bottle!
To prove this Dish, use sliced2 parsnips instead of onions, and add minched garlic, it is sweeter because of the parsnips, but soo delicious. And I never liked parsnips
Pommes Boulanger Recipe:
*2 large white onions, finely sliced
Cook onions to golden brown, adding a few teaspoons of tyme at the mid point. Remove
* Generous salt and butter at the bottom of pot.
* 4 Large waxy type potatoes, like Yukon gold, slice thin
(a mandolin makes this easy and uniform)
*Layer potatoes in pot, cover with layer of golden onions… Then repeat potato/onion later. Finish with final potato layer
*Add just enough stock the cover. Add several pats of butter and sprinkle of tyme.
*Cook in oven for ~hour at 385°C
This recipe was done in an enamel cast iron pot. A different casserole dish (glass, metal, ceramic) could alter cooking time.
So much better, minus the onion, add cheese and cream instead 😂
I’m so jealous of your kitchen.
This recipe is similar to one my mom used to make and I’ve improved on.
But I think I want to try it this way with the caramelized onions.
Right up my alley! Love your series!!
I really love your videos. I am watching a real person, in a real kitchen, cooking a real dish, and taking us along. That truly is the cooking content I want to see!
Ugh but the pot gets so dirty. How do you clean it?
I love that you are using your pot that is browned with years of cooking. This makes your videos so believable and do-able. Merci.
Yum!
My momma made this for us all the time, well a little different, she also put cabbage in w the onion. Still super delicious!
Thats looks like pomme Lyonnaise
Just made this and it was fantastic! Kids loved it. Thank you!
My mouth is watering big time. I adore peasant food and hope you'll make cabbage rolls soon😊
Looks amazing ❤
I’m loving your content!!! ❤️
Looks like scalloped potstoes, only using stock instead of milk.
Omg this looks amazing
Love your simple hearty way of cooking .. I’m from the Azores , live in Canada.. Reminds me of the simple so delicious meals they cooked with simple available ingredients.
Keep doing what you’re doing …
I just love it..!!!!
Allergic to listing ingredients needed?
This looks amazing!! I've got it on the oven right now! I'll bet it would be great with gruyere on top too
Important: don’t cover the top layer with stock. In other words, don’t submerge the potatoes, just fill up until the next to last layer.
Some barkeepers friend on the pit will get rid of that stain
You just described traditional french cuisine in the first ten seconds. You don't need to try anything, it's allready been done for hundreds of years.
Why does it cut off before she tries it?
I made this tonight! Fucking good. I used a cast iron pan and was in a hurry so I ended up baking it at 400f with a lid on for 40 minutes and then with the lid off for another 15. Delicious! Lucious, comforting, umami, earthy, creamy, yum yum yum. Not difficult, just a bit time consuming to slice and lay the potatoes, but simple and delicious. Excited to make this for extended family dinners.
Looks great
If you increased the ingredients and number of layers accordingly (to feed more), would the quality of results be the same?
This is exactly the type of thing I was craving and looking for