How to make the most decadent and easy Burnt Basque Cheesecake. This is a foolproof method
Written (updated!) recipe: https://maicookbook.com/burnt-basque-cheesecake/
—
In this new short series, I will show you my favourite super simple recipes that are easy to follow and recreate at home. Remember to SUBSCRIBE and hit the BELL BUTTON to know when my next video is coming out!
—
[ TOOL USED ]
6″ x 3″ aluminium tin
🇺🇸https://amzn.to/2LjQadz
🇬🇧https://amzn.to/2V8sJ9l
Egg separator:
🇺🇸https://amzn.to/39YoiWM
🇬🇧https://amzn.to/3m32M5z
—
For more cooking content visit:
⭐️My Instagram: http://www.instagram.com/mai.ng
⭐️My Blog: http://www.maicookbook.com
Let me know if you have any questions down in the comment sections below! Happy to help troubleshoot!
[Music]
Epidemic Sound: https://www.epidemicsound.com/referral/wk7d2n/
37 Comments
Delícia mesmo !
Tried your way … best and the easiest way and the outcome was just perfect. Loved it
LOVE that kitchen
My oven only goes to 220
❤❤❤❤❤❤❤
You should indicate if you're baking it on a fan-forced or conventional oven as temperature plays a big factor in the outcome.
ty
Yes, i just noticed, need to rest inside refrigerator over night for best texture.
I Love My Cheesecake 🍰!! Especially With My Peach Topping 🍑!! My Pineapple Topping 🍍!! Also The Cherry 🍒 & Blueberry 🫐 Toppings… All Them Toppings Are Good On The Cheesecake!! I Also Like The Plain Cheesecake…. Nice Video!! Keep Up The Good Work!! Keep The Videos Coming.
👏 👏 New
Looks amazing ❤ gonna try it ❤
Simple and effective
I am so surprised at the baking method, the top of the cake is burnt but the baking paper is still hasn't got burnt marks how did she do that 😂
Can I make this in an air fryer?
I loveeeee this recipe. It gives the perfect cheesecake every time. And I’ve made it at least 5-6 times now. I’m making it right now. 😂
I tried making that and mine tastes a little bit too eggy. Should I just do it with 2 eggs instead? Idk why it tasted like an egg pie🥲
Too rich
Cream chesee 400gr
3 telor
Gula halus
Kocok
-vanila cair
Dauble cream 300ml
Maizena 5gr
Terigu 15gr
Panggang 30 menit atas bawah 230°c
I cant find double cream any other options
It's not the best looking.. but I know how good it tastes.. very good video, very informative. Thank you for the recipe 😊
Tried and tested without the cornstarch, tastes equally delicious 😊
I'm making a non dairy, gluten free version of this – about to put it in the oven. Let's see how this turns out!
Looks yummy cant wait to try. ❤
Why'd you put corn starch in it?…
thank you for showcasing basque cuisine.
Thank you so much for the conversions. ❤
Shit was raw in the middle…
What should I do my oven only goes upto 200°C?
It's better to collect hair first. Thank you
So yummy, thank you for the recipe. Cant wait to make it
6"x3" itu diameter 16cm ya kak?
what is double cream?
Tried this and so good! ❤
https://youtube.com/shorts/A-YoLSOZqd0?si=x9Kj_L2ExufLJ1zx
What is the spray you used at last and for what purpose pls ?
🎉🎉🎉🎉
Thanks for this recipe! ✌️❤️🎄🎅🏻
Just finished baking this as I was looking for a smaller 6 inch version
Slight variations from my usual…
so looking forward to see how it turns out!
Serving it as one of the desserts for Christmas Eve tomorrow night
Will update y’all on the results ❄️🎅🏻