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Classic French Potato Gratin Everyone Loves
🥔 This classic French potato gratin is pure comfort food. Soft, creamy potatoes baked slowly in cream — simple ingredients, big flavor. Perfect for holidays, family dinners, or cozy winter meals.
✨ FREE FULL RECIPE BELOW Servings: 6 | Prep: 15 min | Cook: 1h30 | Easy | Vegetarian
🧂 Ingredients • 2.5 lbs potatoes, peeled • 1 cup heavy cream • 50 g salted butter • 3 garlic cloves, minced • Salt & black pepper
🔪 Instructions Preheat oven to 350°F (180°C). Butter a baking dish. Slice potatoes thinly. Season with salt, pepper, and garlic. Arrange in the dish, pour cream, dot with butter. Bake 1h30 until golden and tender. Let rest before serving.
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