Crispy rice fry #shorts #recipe #leftoverrice #fries #snacks #trending #viral #shortsfeed #cooking

Turn leftover rice into a crispy tea time snack with this easy recipe. I mixed cooked rice with boiled potatoes, salt, coriander leaves, curry leaves, chilli flakes and jeera. Shaped it into finger pieces and fried them till golden and crunchy. Serve hot with ketchup or chutney.

Ingredients:
Leftover rice, boiled potatoes, salt, coriander leaves, curry leaves, chilli flakes, jeera, oil for frying.

Steps:
1. Mash leftover rice and boiled potatoes together.
2. Add salt, coriander leaves, curry leaves, chilli flakes and jeera.
3. Mix well into a smooth dough.
4. Roll it flat and cut into finger shapes.
5. Deep fry on medium heat till crispy and golden.
6. Serve hot.

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