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How To: Roast Pork Loin | Jamie Oliver
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How To: Roast Pork Loin | Jamie Oliver

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Crispy, juicy, and bursting with flavour. Check out Jamie’s perfect roast pork.

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40 Comments

  9. @Lily_Samson

    Yum!!
    As 'I' am the person left to clean up, I'm NOT likely to put the crackling directly onto the rack…😂
    Give me Jamie's crew and I'm in! 👍
    🦋Lily🦋

  16. @notmeu4130

    The most lier chef ever who loves to cook Asian recipes and keeps on messing up but still say's its delicious 💀💀💀🤣
    Haiiiiyaaaa!!

  20. @elsaa1386

    Hay no y el montón de grasa en el horno ! Que no es lo mismo si lo pone en una charola para hornear con una rejilla ?

  21. @NawaalB-i8o

    Often a better knife like a parring-knife, a Stanley-Knife, 3) and a knife for kids 🍡🍡and chillis for adults 🌶️🌶️ is much easier to cut alot of fish with fish-bones 🦀🦞🦐🍹🥗🍇☕☕☕😅😅😅❤🎉

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