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Spinach and feta turnovers are perfect for serving as an appetizer, bringing on picnics or enjoying as a light snack! They’re like the cousin of spanakopita and couldn’t be easier to make!

22 Comments

  1. Could we have the ingredients with the quantities, please? I reeeeaaalllyy need to make this tomorrow 😅

  2. Doesn’t say how long to bake what temperature I guess 500° for three hours. Thanks for nothing.

  3. How long to bake and what temperature? Please put these basic instructions atleast. Really liked your recipe but sadly can’t try it out.

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