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Finding the best seafood restaurants in Normandy, France is a rich coastal experience filled with fresh flavors, traditional French recipes, and ocean-to-table dining. Located along the English Channel, Normandy is famous for its high-quality seafood, fishing harbors, and long-standing culinary traditions.
In this guide, you’ll explore the most popular and loved seafood restaurants in Normandy, ideal for food lovers, travelers, couples, and coastal explorers. From fresh oysters, mussels, scallops (Saint-Jacques), lobster, crab, and shrimp to classic French seafood platters, Normandy’s seafood scene is authentic and unforgettable.
Normandy is especially known for seafood platters (plateaux de fruits de mer), creamy sauces, butter-rich cooking, and freshly caught fish served daily. Coastal towns and seaside villages offer restaurants with sea views, relaxed atmospheres, and traditional French hospitality.
Popular areas such as Honfleur, Deauville, Trouville-sur-Mer, Étretat, Dieppe, and along the Normandy coast are packed with seafood restaurants offering fresh catches, outdoor seating, and charming harbor views. Whether you’re enjoying a casual seaside lunch or a traditional French dinner, seafood dining in Normandy feels special and authentic.
Normandy’s seafood restaurants are perfect for travelers and vloggers who enjoy exploring food culture through coastal destinations. The combination of fresh seafood, historic towns, and scenic coastlines makes Normandy one of France’s top seafood regions.