This Is How the French REALLY Drink Hot Chocolate

Rich, thick, and intensely chocolatey — this is authentic French hot chocolate, just like you’ll find in Paris cafés and the French Alps. No cocoa powder, just real chocolate and pure comfort.

►Full written recipe: https://thecookingfoodie.com/recipe/french-hot-chocolate-recipe/

► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie

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RECIPE
Ingredients:
1¼ cups (360ml) Whole Milk
1/3 cup (80ml) Heavy
3.5oz (100g) High-quality dark chocolate
1/2 teaspoon Vanilla extract
Pinch Salt

Instructions:
1. Heat the milk: In a small saucepan, combine the milk and cream. Heat over medium heat until steaming, but do not let it boil.
2. Melt the chocolate: Add the chopped dark chocolate to the hot milk mixture. Whisk gently until the chocolate is completely melted and the mixture is smooth and glossy.
3. Flavor & balance: Stir in the vanilla extract, salt, and coffee (if using). Whisk well to combine.
4. Thicken slightly: Reduce the heat to low and let the hot chocolate simmer gently for 1–2 minutes, whisking constantly, until slightly thickened and silky.
5. Serve: Pour into small cups or mugs and serve immediately with or without whipped cream.