Singapore is experiencing a revival of casual French dining, and we’re here to showcase some of the newest and most exciting spots! From cozy bistros to elegant wine bars, these restaurants offer a unique twist on classic French cuisine.
Moutarde by Paul Pairet – A dramatic bistro with a retro vibe, serving sophisticated desserts and French classics.
The Plump Frenchman – Uncomplicated French fare done right, with a German chef at the helm.
La Vache – A hole-in-the-wall steakhouse with a simple set menu and a focus on Parisian-style steak frites.
Bonjour Ma Cuisine – Brunch with a French twist in a charming heritage shophouse.
Le Clos – Formerly Clos Pasoh, now a wine-centric restaurant with an extensive French wine list and classic dishes.
La Table d’Emma – Fine dining chef Michael Muller’s homage to his Alsatian roots.
