🎄12 Days of Fish Sauce: Day 9– Not Your Average French Onion Pot Roast
✨Follow along as I show you 12 different ways to use that fish sauce that’s been tucked away in your pantry!
Today’s recipe is a dish I was hyperfixating on for 3 weeks in a row until I could no longer afford to do so— it’s my take on the viral French onion pot roast. It’s a labor of love to really get that DEEEEP brown caramelized onions but trust me, it makes all the difference!
This French onion pot roast doesn’t skimp on flavor and is loaded with umami from our 3 key ingredients: actual caramelized onions, fish sauce, and better than bouillon roasted beef base.
Ingredients
2 lbs chuck roast
3 large onions thinly sliced
4 garlic cloves minced
2 tablespoons all purpose flour
½ cup dry red wine
1 1/2 tablespoons fish sauce
3 teaspoon Better Than Bouillon Roasted Beef Base
3 cups beef broth plus more for deglazing
1 large bunch fresh thyme
2 bay leaves
1 teaspoon salt plus more to taste
4 ounces Gruyère cheese grated
Neutral oil
Black pepper to taste
Find the full recipe at https://www.trangskitchentable.com/not-your-average-french-onion-pot-roast/
and don’t forget to follow @trangskitchentable for more fish sauce recipes!