beefbourguignonCuisineDiningFranceFrenchfrench cuisineFrench diningShortsVideoVlogYouTube 24 Comments @OddlyPeculinary 11 months ago your page will blow up soon enough! @An_ordanary_baker 11 months ago I love the food you make and i know that you will be famous very soon keep posting stay strong 🔥🔥💪 @julhana13 11 months ago 😋😋😋😋 @tamisbraaf5591 11 months ago Looks incredible! @rachelm126 11 months ago Delicious! Nice video, too. Which cut of beef did you use? @eris4331 11 months ago That looks good @owenmccord5078 10 months ago 😮 🤤 @TheSarahwright 10 months ago Would love the recipe. I don’t see it in the description. Thx! @Evans0237-LB 10 months ago Yes!! Recipe please!!! 🙏 I’ve been searching for a good beef bourguignon video! This one seems perfect!! @jasonm4534 10 months ago is this recipe available anywhere? don't see it in the description @connieyoung1168 9 months ago I’m weak 😋 @ahmedabdou378 9 months ago What kind of cut of meat is that, if you mind me asking @gavs3c 9 months ago you’re so slept on bro. keep it up @peterpanex3663 8 months ago OMG!!! The ONE recipe I'd die to have and it's not included in the description!! 😢😢 @kevinweber5129 5 months ago Serving it in a bowl of potatoes is brilliant. Potatoes are what’s missing from B.B. @paulyjr8872 4 months ago It will be more delicious if you cook the pancetta first and cook the veggies in the fat. @tinahopf4h 4 months ago Thanks but for me , no Beacon @leeengland8699 3 months ago Nothing says ‘I am a bellend’ more than THAT knife @janeb2188 3 months ago Wow, Im a fan, so yummy looking dish. Thanks Chef !!! @johnschall7855 2 months ago That bowl of mashed potato with the BB is the perfect marriage. @PathFind13 2 months ago Are you aware of how much money that wine costs? Unless it's fake you just poured over £1000 into this dish @billG823 2 months ago It’s a wonderful thing @Ден-ъ3с 2 months ago Говяжьи щеки в таком исполнении, намного лучше+ трюфельным соус если грибы есть в рецептуре @nescionetizen295 2 months ago Flour the meat. That way it crust better while keeping moist and the flour will still react with the stock afterwards.Also don't use oil lol. The Burgundy region is famous for smuggling butter.Write A CommentYou must be logged in to post a comment.
@An_ordanary_baker 11 months ago I love the food you make and i know that you will be famous very soon keep posting stay strong 🔥🔥💪
@Evans0237-LB 10 months ago Yes!! Recipe please!!! 🙏 I’ve been searching for a good beef bourguignon video! This one seems perfect!!
@peterpanex3663 8 months ago OMG!!! The ONE recipe I'd die to have and it's not included in the description!! 😢😢
@kevinweber5129 5 months ago Serving it in a bowl of potatoes is brilliant. Potatoes are what’s missing from B.B.
@paulyjr8872 4 months ago It will be more delicious if you cook the pancetta first and cook the veggies in the fat.
@PathFind13 2 months ago Are you aware of how much money that wine costs? Unless it's fake you just poured over £1000 into this dish
@Ден-ъ3с 2 months ago Говяжьи щеки в таком исполнении, намного лучше+ трюфельным соус если грибы есть в рецептуре
@nescionetizen295 2 months ago Flour the meat. That way it crust better while keeping moist and the flour will still react with the stock afterwards.Also don't use oil lol. The Burgundy region is famous for smuggling butter.
24 Comments
your page will blow up soon enough!
I love the food you make and i know that you will be famous very soon keep posting stay strong 🔥🔥💪
😋😋😋😋
Looks incredible!
Delicious! Nice video, too. Which cut of beef did you use?
That looks good
😮 🤤
Would love the recipe. I don’t see it in the description. Thx!
Yes!! Recipe please!!! 🙏
I’ve been searching for a good beef bourguignon video! This one seems perfect!!
is this recipe available anywhere? don't see it in the description
I’m weak 😋
What kind of cut of meat is that, if you mind me asking
you’re so slept on bro. keep it up
OMG!!! The ONE recipe I'd die to have and it's not included in the description!! 😢😢
Serving it in a bowl of potatoes is brilliant. Potatoes are what’s missing from B.B.
It will be more delicious if you cook the pancetta first and cook the veggies in the fat.
Thanks but for me , no Beacon
Nothing says ‘I am a bellend’ more than THAT knife
Wow, Im a fan, so yummy looking dish. Thanks Chef !!!
That bowl of mashed potato with the BB is the perfect marriage.
Are you aware of how much money that wine costs? Unless it's fake you just poured over £1000 into this dish
It’s a wonderful thing
Говяжьи щеки в таком исполнении, намного лучше+ трюфельным соус если грибы есть в рецептуре
Flour the meat. That way it crust better while keeping moist and the flour will still react with the stock afterwards.
Also don't use oil lol. The Burgundy region is famous for smuggling butter.