Oysters and Champagne — what could be better?
Of course, there will also be foie gras, salmon, and many other festive dishes.
But oysters are a true must-have on a French Christmas table.
If you have the chance — take it.
And if you don’t, it’s always worth finding one.
Good oysters are meant to be enjoyed.
In the next Reels, I’ll show you my very simple but incredibly delicious oyster sauce —
a classic idea with a small twist,
the kind of sauce that makes oysters play with new flavors.
Stay with me. 🦪🥂
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