FOODEX JAPAN is one of Asia’s largest food and beverage exhibitions held annually in Tokyo. It marks its 50th anniversary in 2025 with the launch of a wine exhibition, FOODEX WINE.
In this program, renowned Japanese chefs visit European wineries participating in FOODEX WINE, then showcase original dishes paired with exquisite wines.
This time in France, up-and-coming culinarian Terada Keiichi explores a family winery in Burgundy that balances tradition with innovation, and a winery cooperative in the Rhone Valley that uses meticulously selected grapes to produce exceptional wines. Through these journeys, we delve into the wine-making craft that makes France the land of wine par excellence.
First aired on NHK WORLD-JAPAN/jibtv on 2025/1/10.
https://biz.jibtv.com/programs/japanese_chefs_wine_odyssey_fr/
00:00 Opening
00:55 Beaune, the wine capital of Burgundy
01:11 Our chef- Chef Terada Keiichi
02:54 Visiting Hospices de Beaune
05:50 Exploring Burgundy vineyards
08:30 Enjoying Burgundy wines and local specialties
12:08 Visiting a Burgundy winery
14:35 Châteauneuf-du-Pape in the Rhone Valley
16:07 Grape harvest
18:09 A wine cooperative’s wine making
21:08 Tasting a Châteauneuf-du-Pape red
22:20 Chef Terada prepares for the meal
25:07 Appetizer “Woodfire-roasted Cuttlefish and Peach Salad seasoned with Provencal herbs”
25:50 Main dish “Woodfire-roasted duck served with plum and prune puree and pickled Japanese peppercorns”
28:01 Closing
#foodex #wine #jibtv
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