Welcome to Elevated Eats! Today, we are mastering a true French classic: Beef Bourguignon. This recipe is the definition of comfort, featuring tender, slow-cooked beef and rich, savory flavors.
To take this timeless dish to the highest level, I’m using Caymus Cabernet Sauvignon in the stew. Using a high-quality wine like Caymus deepens the sauce’s complexity, providing unparalleled richness and aroma. I’ll walk you through the proper searing techniques, building the perfect fond, and achieving that signature, fall-apart texture.
This is the perfect dish for a special occasion or when you want to impress your guests with truly elevated French cuisine.
#BeefBourguignon
#CaymusWine
#FrenchCuisine
1 Comment
Olive oil for beef bourguignon?! No thanks! It will add bitterness when it gets over 130°C