For this festive episode of Calvet Kitchen, we are joined by Chef Andrés Saborido, who truly believes that French wine is a universal language.
Chef Saborido showcases his culinary talent by blending French technique with a touch of South American flair to reinvent the classic brunch.
Stay tuned to discover the festive brunch recipe that will delight all your guests. 🥂
[Consume in moderation]
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