This wine and ice cream trend is interesting and I’m here to test and see if it’s actually that good? I used a red wine sangria with a French vanilla ice cream. It’s time to mythbust! #bartending #debunkingmyths #debunker #trending #viralshorts CreamfactorfictionFranceFrenchfrench winefypgoodIceicecreammythbusterReviewTimeVideoVlogWineYouTube 4 Comments @llckarther87ll 2 months ago Way better if you do it "like a kid"Blended looks like caca mi amigo @Alpnfrk 2 months ago Make a glaze with the wine and drizzle it over an ice cream dish as a desert @amberfashing1136 2 months ago Reisling with some sherbert would be good.Also i worked at Patina in LA early 2000s, they had a champagne sorbet that was to die for @Vessssssssssssssssss 2 months ago So you think completely removing the texture of ice cream and turning it into soup is the way to go… Have you never had a rootbeer float?Write A CommentYou must be logged in to post a comment.
@amberfashing1136 2 months ago Reisling with some sherbert would be good.Also i worked at Patina in LA early 2000s, they had a champagne sorbet that was to die for
@Vessssssssssssssssss 2 months ago So you think completely removing the texture of ice cream and turning it into soup is the way to go… Have you never had a rootbeer float?
4 Comments
Way better if you do it "like a kid"
Blended looks like caca mi amigo
Make a glaze with the wine and drizzle it over an ice cream dish as a desert
Reisling with some sherbert would be good.
Also i worked at Patina in LA early 2000s, they had a champagne sorbet that was to die for
So you think completely removing the texture of ice cream and turning it into soup is the way to go… Have you never had a rootbeer float?