Why the World’s Most Expensive Wines Are Aged in Burnt Oak Barrels!
To make the world’s most expensive wine, barrels are crafted from strong French oak wood. The wood is shaped into a round form, heated from the inside, and sprayed with water from the outside so it can bend properly. Then iron rings are tightened around it to create the barrel. Inside, the wood is lightly charred, turning it into a thin layer of charcoal. When wine is stored inside, this layer absorbs unwanted impurities and adds a gentle oak flavor and a rich aroma. That’s why the wine becomes smoother — and extremely expensive.
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