Syrah or Shiraz?
In this episode, Master of Wine Peter teaches Elle, wine newbie, everything she needs to know about one of the world’s most misunderstood grapes. From its French origins to the bold Australian style, Peter breaks it all down in a way that’s simple, structured, and beginner-friendly.
In this video, you’ll learn:
• The origin and DNA story of Syrah
• Why some countries call it Syrah, others Shiraz
• How climate creates totally different flavor profiles
• Old World vs. New World expressions
• How slope, soil, and heat shape the final wine
Peter teaches step by step, and Elle asks the exact questions a beginner would — making this the perfect guide if you’re new to the grape or want a clearer understanding of regional differences.
💬 Join the Conversation!
What Syrah or Shiraz have you tried that surprised you the most?
Do you prefer peppery & savory or bold & fruity styles?
Tell us in the comments !
[[ Links]]
– Peter MW Website : https://peterkoffmw.com/
– Free shipping for 12+ bottles, and $20 for 6-11bottles
– Patrick MW Instagram : @Plrfarrell
– Patrick MW YouTube : www.youtube.com/@dr.patfarrellmasterofwine1496
– The Soul Of Wine Instagram : @Thesoulofwine_official
*The audio tracks were created using UDIO
29 Comments
Special thanks to Channel Members who made this episode possible!
이번 영상이 만들어질 수 있도록 함께해주신 채널 멤버 여러분, 정말 고맙습니다!
오늘은 피터 쌤과 함께 시라/쉬라즈에 대해 배워봤습니다.
모든 와인은 시음 직전에 바로 오픈했기 때문에 완전히 열리지 않은 상태였어요.
확실히 시라는 다른 품종보다 열리는 데 시간이 조금 더 걸리는 것 같네요.
특히 Domaine Clape의 Cornas는 촬영이 끝난 뒤 향이 더 살아나면서 훨씬 맛있어졌습니다.
다음에는 시간을 충분히 두고 천천히 맛보고 싶다는 생각이 들었어요.
다섯 가지 와인이 모두 다른 모습을 보여주면서,
시라도 피노처럼 생산자의 스타일을 많이 타는 품종이라는 걸 새삼 느꼈습니다.
여러분은 시라에 대해 어떻게 생각하시나요?
댓글로 여러분의 경험을 많이 공유해 주세요
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Syrah or Shiraz?
In this episode, Master of Wine Peter teaches Elle, wine newbie, everything she needs to know about one of the world’s most misunderstood grapes. From its French origins to the bold Australian style, Peter breaks it all down in a way that’s simple, structured, and beginner-friendly.
In this video, you’ll learn:
• The origin and DNA story of Syrah
• Why some countries call it Syrah, others Shiraz
• How climate creates totally different flavor profiles
• Old World vs. New World expressions
• How slope, soil, and heat shape the final wine
Peter teaches step by step, and Elle asks the exact questions a beginner would — making this the perfect guide if you’re new to the grape or want a clearer understanding of regional differences.
💬 Join the Conversation!
What Syrah or Shiraz have you tried that surprised you the most?
Do you prefer peppery & savory or bold & fruity styles?
Tell us in the comments !
I am a big fan of Syrah especially those from cote rotie or hermitage made without seeing any new oak. Those wines actually feel burgudian with their elegance! Of course their prices are generally not great but every now and then…
Peter looks so youthful and rejuvenated
Koff traumatised by Shiraz 😀 He was open about it though so it Saul Goodman. I never had Shiraz, but I suspect I'd side with him there. I quite like Syrah, but Hermitage is mostly out of my price range.
Totally agree on mullineux Syrah. They are outstanding, the prices are super high tho. As or more expensive than northern Rhone.
I think Hermitage and northern Rhone Syrah are great . They cost a pretty penny but the bottles from the big negos producers like Guigal and Chapoutier aren’t too bad and really good from year to year.
This year visited Cote Rotie, great wines surely, the higher end ones tend to not blend in any Viognier, so 100% Syrah, those wines need much more ageing when released though to show it’s full potential, ideally 10 years, so patience is a must, for immediate consumption and for good value I tend to buy St. Joseph which rarely disappoints 😊
와인소울 Min Elle님 피터쌤 모두 항상 응원합니다!!! 좋은 영상 감사해요!!!! 항상 잘 보고 있습니다!!!!
I think he's not discribing Côte Rotie, but Cornas. I also think that Hermitage and Côte Rotie are in the same level (my favorite are Hermitage wines).
I absolutely love watching these tastings with the MW, Elle, and Min
As a total wine beginner, I really appreciate how easy, friendly, and fun you make everything feel while still teaching so much.
The chemistry between the three of you is amazing, and every episode is both relaxing and educational.
Thank you for creating such great content — I always look forward to the next video!
I think so, the best Syrah is always from French
I agree about the Chave CduR – great value. I love Syrah (Cote Rotie, Hermitage, Cornas etc) but new world Shiraz, not so much.
They hardly stock Shiraz/Syrah in Total Wine (FL) nowadays.
Great video! ❤ I doubt that Syrah will become my favorite, but I definitely have to try more of it. And I do like wine that puts hair on your chest. 😅 Peter is the best!
Peter and patrick are the einsteins of wine.Fascinating ,interesting and articulate!Would love to see a video on high end wines from Priorat and Monstaat!
To not have a high quality Rhone Syrah there was a real miss. Expensive or US/Australia bold Shiraz are quite different than even hot climate Rhone.
New world? It's Syrah in the US 🙂
Genetic origin: DNA testing shows the Syrah/Shiraz grape is the result of a crossing between two French varieties: Dureza and Mondeuse Blanche.
Syrah is a favorite of mine. I love its classic characteristics like pepper and a hint of licorice. When it comes to value, Rhône wines punch above their weight—especially for European drinkers.
Please try the syrahs from the Washington/Oregon border Milton-Freewater Rocks district. Horsepower, specifically. Pretty polarizing in their savory and funky character, but I LOVE them. And about as distinctive and identifiable as wine gets…
Such a great talk! Thank you for sharing, big Syrah fan here!
I'm surprised by Peter's take on Syrah even though I know he loves his Bordeaux. Syrah can be terroir driven and complex. Personally, I think Australian Shiraz is often overdone. Hard to argue with the quality for $ of the Northern Rhone when compared to Burgundy and Bordeaux. Good examples from the US, SA, Chili. It really is a matter of taste! I'd rather have an aged Cote-Rotie than aged Bordeaux for equivalent price points.
I'd like to see a couple of French people try and pronounce Shiraz, wonder if they would do a better job then the Afrikaanse and Dutch in the 1600 – 1700s 😉
I would like to know what glasses Peter uses, i like the shape of them.
각 와인의 피터선생님의 점수가 궁금해요 ㅎㅎ
I could listen to Peter talk about wine for days. Thank you for sharing this with us!
감사합니다 😊
quite confusing for me. Peter didnt evaluate bretty wines. but is this European wine means the character?
쉬라는 항상 한두병 샐러에 보관해두고 찐한거 먹고싶을때나 양고기 먹으러 갈때 들고갑니다 10만원 넘어가는 고급보다 6-8만원 정도선에서 개인적으로는 몰리두커 블루아이드보이 가성비 최고로 치네요