Good morning guys ☀️
Today I’m starting a new series where I show you real businesses in Bali – places I personally love, and stories that can inspire you if you ever dream of building your own project on this island.
In this episode, we visit Natari, one of my absolute favorite spots for breakfast in Bali – French pastries, amazing coffee, super cozy vibes, and a very brave story behind it.
I sit with Alex, the 23-year-old French chef and co-owner of Natari, and we talk about:
How he opened Natari in Bali at just 23 years old
Why they decided to build an open kitchen that feels like a home
Teaching an Indonesian team to make authentic French pastry from scratch
The obsession with quality, consistency, fresh daily croissants and brioche
Importing butter, cheese & ham from France to keep the real French taste
Investing all his money into this project and taking the risk
How he thinks about sacrifice, party vs. building your future
His vision for the next years and possibly more Natari locations
We also walk you through:
The pastry kitchen – where all the magic happens
Their special oven and Italian piston coffee machine
My favorite orders: French toast, Eggs Benedict, croissant avocado & flat white
The vibe of the place: rice field view, pet-friendly, cozy and calm
If you are:
Thinking about starting a business in Bali
A young entrepreneur wondering if you should take the risk
A foodie who loves good coffee & proper croissants
Or just someone who enjoys seeing real stories behind beautiful places
…this video is made for you.
👉 If you come to Bali, make sure you visit Natari and show them some love.
👉 Subscribe to the channel so I can keep showing you more real businesses, fighters, food, and life in Bali.
African Lion out 🦁
