Discover the real story of how a 17th-century monk, Dom Pierre Pérignon, accidentally sparked the creation of champagne. This 100% factual historical short explains how exploding wine bottles, reactivated yeast, and England’s stronger glass helped turn a brewing flaw into one of the world’s most iconic drinks.
If you love history mysteries, food origins, and surprising inventions, this Short is for you.
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1 Comment
Prosecco, and don't forget the boys down at Saint Hillaire